The canteen comes from the Dutch “kantine”, which is a room in a public building that can be used by visitors to eat, whether food brought alone or bought there.
Running a canteen business on campus, offices and schools is also very profitable. The number of prospective consumers in these areas will be widely available and targeted. The canteen can be used as a place to rest while eating lunch.
Canteen Design Inspiration
For those of you who want to make a canteen on campus, office, or at school, there are some canteen design tips that you can use the following.









Determine the best location
It is better to position the canteen far enough from the workspace and classrooms, so that visitors to the canteen can actually get out of things that smell like work or study during recess.
However, try also so that the location is not too far away and access is quite easy to reach. A canteen that is too far away will spend time visitors to the canteen.





Neutral color wall paint
Choose a wall paint color that is neutral or grounded for the canteen wall so that it still gives a simple impression. Soft and neutral colors can also make the mind more relaxed and relaxed.
The color choices that can be used are pastel colors, beige, milk chocolate, white, light green, and light blue. It’s best to avoid colors that are too flashy, like red, dark yellow, or orange.






Floor without carpet
The canteen is an easily dirty area with lots of leftovers and drinks falling on the table to the floor. To facilitate the cleaning of food scraps, let the canteen floor remain plain without carpet. This will make it easier when cleaning the remaining food and drinks that are spilled.





Provide a long dining table and a long bench
Long dining tables and long, side-to-side benches are typical of dining tables and chairs in the canteen. Arranging a dining table like this makes the canteen can accommodate large numbers of visitors at one time.





Food stands close to the wall
The canteen usually provides a variety of food stands provided by the office or school or by outside parties. The position of the booth should be arranged so that each food stand is close to the wall, and let the middle area of the canteen be roomy enough to place a dining table and long benches.









Provide a microwave, coffee maker and refrigerator for the office canteen
For office canteens, the canteen should also provide a microwave, coffee maker, and refrigerator to accommodate if there are employees who want to prepare their own food.
For refrigerators, you should provide a large enough one for many people to store their food.





Place several bins and ashtrays
For everyone’s convenience, the canteen should be designed as a non-smoking area so that everyone can eat quietly without being disturbed by cigarette smoke.
Also provide a complete trash can with an ashtray on top of the trash can in several corners of the canteen so that visitors to the canteen will be more aware of cleanliness to dispose of leftover food in the trash.






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